1 (2 Pound) Pork Tenderloin
12 ounces of Root Beer
1 18 ounce bottle of BBQ sauce
Put pork tenderloin in the crock pot. Pour root beer over the pork tenderloin, and set the crock pot for 8 hours. At the seventh hour, shred the pork tenderloin, drain, and stir in the BBQ sauce. Serve on toasted hamburger buns.
I also HIGHLY recommend putting banana peppers on the pulled pork sandwich! It was delicious!
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