1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow onion, chopped
1 clove of garlic, chopped
1 pound of ground beef
1 can of Campbell's cheddar cheese soup
1 cup milk
1 package of taco mix
2 cups of elbow noodles, uncooked
DIRECTIONS
Sauté all vegetables with butter in a medium saucepan until wilted. Add ground beef, stirring frequently until browned. Drain, return to saucepan, and add taco mix, cheddar cheese soup, and milk while on medium heat. When the mixture begins to bubble, turn heat to simmer.
Cook elbow noodles in a separate saucepan. When the noodles are soft, drain and add to the beef mixture, stirring thoroughly.
Enjoy!
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